Did you get your FREE inventory sheets? Plus this weeks recipes


Hi Reader

Last week, I sent you a copy of my FREE inventory sheets for managing Food Waste. If you missed it, you can download it here

Essential Food Waste Money Saving Tool Kit.pdf

Have you started filling out your sheets yet? I like to start with the fridge as it’s the easiest as well as being the place most food waste happens.

Finding things in my refrigerator that have gone off always fills me with guilt, but keeping an inventory list really helps. No more surprises finding stuff in there I’d forgotten about. I also use this other simple trick. Label one of your shelves the ‘Eat It Up Shelf’. Having all your leftovers in one place makes it easy.

Do let me know how you're getting on or what food you struggle the most with.

This Weeks Recipes

As we are coming up to Halloween, this first recipe is a great way to use up pumpkin. My kids have loved this recipe since they were little.

Sausage and Pumpkin Casserole

A simple & tasty way to incorporate pumpkin into a tasty sausage and bean casserole. Serve with mash or crusty bread.

Eat One Freeze One

Mushroom and Lentil Ragu

A tasty vegetarian ragu sauce that freezes well. It's super cheap to make too!

One Pot Comfort Food

Chicken and Broccoli Pasta Bake

A quick and easy one-pot recipe made with cream cheese for the sauce to speed things up. It's also a great way to use up any leftover chicken.

This Week's Fish Recipe

Prawn Balti Curry

This is a quick and easy Prawn Balti Curry Recipe with fresh tomatoes, onions, and a medium amount of spice. Ready in just 20 minutes, you can easily create a restaurant-quality Indian takeaway in your own home.

This Week's Snack Recipe

Peanut Butter Brownies

These brownies need just 3 ingredients and are a great way to use up bananas that are part their best!

Please do share this sign-up link to get the Food Waste toolkit with friends and family

Until next week!

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The Real Meal Deal

Great family-friendly recipes to cut your carbon emissions and waste. Enjoy food at its best, eat with the seasons, reduce food waste, and enjoy a sustainable diet.

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