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Hi Reader This week, I've been planning my food menus for Christmas and so I thought I'd share some tips with you. These are the things I'm doing to get ready food wise. Over the next few weeks, I'll be sharing more tips to help you get ready for Christmas and get the most out of the food you buy.
Below you'll find some handy Christmas recipes, plus a couple for this week! Great Leftovers Ideas you need to keep!This is a great collection of recipes I've put together with some other food bloggers. From pastas to soups, quiches and bakes, there's loads of ideas on how to use up leftover gammon and ham. Christmas HamThis is my complete guide to cooking a gammon joint, from boiling to oven cooking (roasting) as well as in a slow cooker and air fryer. I also talk you through how to prepare your gammon, how much you'll need per person, plus tips on flavourings and glazes. This Week's Fish RecipeComfort FoodThis cottage pie recipe can be made with Quorn mince, which is a simple meat-free swap. Quorn can be cooked from frozen, is lower in fat, cheaper and has a carbon footprint about 90% lower than that of beef. Until next week! ︎ Don't forget you can also follow me on social media! |
Great family-friendly recipes to cut your carbon emissions and waste. Enjoy food at its best, eat with the seasons, reduce food waste, and enjoy a sustainable diet.
Hi Reader This week I’m keeping things very simple: before we all start piling our trolleys high with Christmas food, it’s time for a brutally honest Kitchen Audit plus handy recipes to make your xmas prep easier this week. If you’re anything like me, you think you know what’s in your cupboards and freezer. You probably don’t. Most of us are sitting on ingredients we’ve forgotten about, duplicates we never meant to buy, and spices that last saw daylight in 2019. So before you spend a penny on...
Hi Reader By now, you’ve hopefully got your pantry inventory lists sorted! 🙌 Now, the key is to keep them updated. Make sure they’re visible for the whole family to see and remind everyone to mark things off as they use them. Now that you know what’s in your kitchen, it’s time to get creative and make a plan to use it up. Here are a few tips to get you started: Tip #1: Keep it simple! The best recipes are the ones that don’t require a ton of ingredients or anything you’ll only use once. Just...
Hi Reader Have you thought about what you might do with all the money you’ll save just by wasting less food? The average family in the UK could save around £1,000 a year (and about $1,600 in the US). Imagine someone just handing you that cash — no strings attached! Now that you’ve already started tackling food waste, how about taking it a step further? I can help you save even more and eat well at the same time. Because here’s the best bit — eating a sustainable diet isn’t just good for the...